Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America

Contributor(s):

Culinary Institute of America

Material type: Text

TextPublisher: Hoboken, N.J. : John Wiley, [2008]Copyright date: ℗♭2008Edition: Third editionDescription: xix, 666 pages : illustrations (chiefly color) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780470055908 (cloth)
0470055901 (cloth)

Subject(s):

DDC classification:

641.7/9 22

LOC classification:

TX830 .G37 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX830.G37 2008 (Browse shelf(Opens below))	Available		10082792

Browsing Dato Maznah Library & Information Services shelves, Shelving location: TX Home Economics, Collection: Open Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX820 .G54 2011 Professional Cooking /	TX820.G54 2018 Professional cooking /	TX820.P738 2024 The professional chef /	TX830.G37 2008 Garde manger : the art and craft of the cold kitchen /	TX911.K56 2003 The theory of catering	TX911.2 .F455 2019 Meetings, expositions, events, and conventions : an introduction to the industry /	TX911.2.L729 2006 Food and Beverage Service	Next

Includes bibliographical references (pages 632-635) and indexes

There are no comments on this title.

to post a comment.