The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
Material type:
TextPublication details: New York : J. Wiley, c1999.Description: xiii, 338 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 0471293202
- 9780471293200
- 641.8/65/023 21
- TX649.A1 .M33 1999
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX649.A1.M33 1999 (Browse shelf(Opens below)) | Available | 1002307 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX354.B684 2019 Understanding food : principles and preparation / | TX537 .K86 2019 Fundamentals of food hygiene, safety and quality / | TX537 .P29 2006 The HACCP food safety employee manual / | TX649.A1.M33 1999 The making of a pastry chef : recipes and inspiration from America's best pastry chefs / | TX651 .P34 2008 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / | TX652.B5844 2007 Culinary math / | TX715 .d6874 1996 Culinary Artistry / |
Includes bibliographical references (p. 325) and index.
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