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Advanced Professional Cooking / Wayne Gisslen.
Material type:
TextPublication details: New York : Wiley, 1992.Description: xxi, 645 p. : ill. (some col.) ; 26 cmISBN: - 9780471836834 (hb)
- 641.57 20 /GIS
- TX820 .G52 1992
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TX820 .G52 1992 (Browse shelf(Opens below)) | 1 | Available | 046651 |
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| TX651 .C84 2006 Culinary Fundamentals / | TX652 .S826 2006 Working the Plate : the Art of Food Presentation / | TX725 .N67 Z25 2011 Moorish Fusion Cuisine : Conquering the New World / | TX820 .G52 1992 Advanced Professional Cooking / | TX911 .C53 2010 Welcome to hospitality : ...an Introduction / | TX911.3.M27 W3535 2007 Introduction to Hospitality Management / | TX928 .S33 1999 The professional housekeeper / |
Includes bibliographical references (p. 625) and index.
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