The HACCP food safety employee manual / Tara Paster.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2007.Description: ix, 68 p. : ill. ; 28 cmISBN: - 0471781827
- 9780471781820
- dc22 664.00289 /PAS
- TX537 .P29 2007
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX537 .P29 2006 (Browse shelf(Opens below)) | 1 | Available | 1002436 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX147.C65 1997 I'm tired of this mess : will someone please help me clean it up! / | TX354.B684 2019 Understanding food : principles and preparation / | TX537 .K86 2019 Fundamentals of food hygiene, safety and quality / | TX537 .P29 2006 The HACCP food safety employee manual / | TX649.A1.M33 1999 The making of a pastry chef : recipes and inspiration from America's best pastry chefs / | TX651 .P34 2008 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / | TX652.B5844 2007 Culinary math / |
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