Practical cookery / John Campbell, David Foskett, & Victor Ceserani
Material type:
TextPublication details: Oxon : Hodder Education, 2008.Edition: 11th ednDescription: x, 694 p. : ill. (col.) ; 25 cm. 1 CD-ROM (4 3/4 in.)ISBN: - 9780340948378 (hb)
- 641.5 22 /CAM
- TX820 .C4 2008
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX820 .C4 2008 (Browse shelf(Opens below)) | 1 | Available | 1002681 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
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| TX771.N53 2011 The Cake-Maker's Bible / | TX773.F75 2002 The professional pastry chef : fundamentals of baking and pastry / | TX773.F75 2002 The bar & beverage book / | TX820 .C4 2008 Practical cookery / | TX820 .C4 2012 Practical cookery : for level 2 NVQ and apprenticeships / | TX820 .F67 2019 Practical cookery : for level 2 commis chef apprentices and NVQS / | TX820 .G54 2011 Professional Cooking / |
Includes index.
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