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Essentials of Food Science and Nutrition / edited by Theo Graham.
Material type:
TextPublication details: Forest Hills, NY, USA : Callisto Reference, 2022.Description: viii, 241 p. : ill. (some col.) ; 26 cmISBN: - 9781641166300 (hb)
- 641.3 /ESS
- TX357 .E77 2022
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | TX Home Economics | TX357 .E77 2022 (Browse shelf(Opens below)) | 1 | Available | 00001059 |
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| TX353.C565 2007 Cuisine and Culture : a History of Food and People / | TX354.B684 2019 Understanding food : principles and preparation / | TX357 .E77 2022 Essentials of Food Science and Nutrition / | TX651 .P34 2008 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / | TX715 .d6874 1996 Culinary Artistry / | TX740.5 .H63 2010 Food presentation secrets: styling techniques of professionals / |
Includes bibliographical references and index.
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