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Guideliness to Food Innovation / Chemah Tamby Chik & Sabaianah Bachok.

By: Contributor(s): Material type: TextPublication details: Selangor, Malaysia : UiTM Press , 2018.Description: ix, 85 p. : ill. (some col.) ; 27 cmISBN:
  • 9789673635191
Subject(s): DDC classification:
  • 664.00284 /CHE
LOC classification:
  • TP374 .C44 2018
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Item type Current library Collection Shelving location Call number Copy number Status Barcode
Books Dato Maznah Library & Information Services Open Collection TP Chemical Technology TP374 .C44 2018 (Browse shelf(Opens below)) 1 Available 00001072

Browsing Dato Maznah Library & Information Services shelves,Shelving location: TP Chemical Technology,Collection: Open Collection Close shelf browser (Hides shelf browser)

Includes bibliographical references and index.

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