Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris.
Material type:
TextPublication details: Hoboken, NY : Wiley , 2014.Edition: 4th edDescription: ix, 515 pages : illustrations ; 28cmISBN: - 9781118297742
- TX911.3.M27 .T56 2014
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TX911.3.M27.T56 2014 (Browse shelf(Opens below)) | Available | 10082248 |
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| TX911.3.M27.B57 2008 Design and layout of foodservice facilities / | TX911.3.M27.S127m 2006 Managerial competence within the hospitality and tourism service industries: Global cultural contextual analysis / | TX911.3.M27.S78 2006 Hotel and lodging management : an introduction / | TX911.3.M27.T56 2014 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 W3535 2007 Introduction to Hospitality Management / | TX911.3.M3.K96 2010 Marketing of hospitality and tourism services / | TX911.3.M3.W43 1996 Hospitality marketing / |
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