Management of food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: Lansing, Mich. : Educational Institute, c2005.Edition: 4th edDescription: xii, 381 p. : ill. ; 23 cmContent type: - text
- unmediated
- volume
- 0866122680
- 9780866122689
- TX911.3.M27 N55 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.N55 2005 (Browse shelf(Opens below)) | Available | 10071637 |
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| TX911.3.M27 .M313 2007 Managing coastal tourism resorts : a global perspective / | TX911.3.M27.M538 2008 Resorts : management and operation / | TX911.3.M27.N5497 1995 Food and beverage management / | TX911.3.M27.N55 2005 Management of food and beverage operations / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.P68 2006 Introduction to management in the hospitality industry / |
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