Food and beverage management / Jack D. Ninemeier.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995.Edition: 2nd edDescription: xiv, 374 p. : ill. ; 23 cm. + 1 answer sheetContent type: - text
- unmediated
- volume
- 0866121196
- 0866120572
- 9780866121194
- 9780866120579
- 647.95/068 20
- TX911.3.M27 N5497 1995
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.N5497 1995 (Browse shelf(Opens below)) | Available | 10071618 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M27 .L53 2008 Exploring foodservice systems management through problems / | TX911.3.M27 .M313 2007 Managing coastal tourism resorts : a global perspective / | TX911.3.M27.M538 2008 Resorts : management and operation / | TX911.3.M27.N5497 1995 Food and beverage management / | TX911.3.M27.N55 2005 Management of food and beverage operations / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.