Planning and control for food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004.Edition: 6th edDescription: xiv, 490 p. : ill. ; 23 cmContent type: - text
- unmediated
- volume
- 0866122621
- 9780866122627
- 647.95068 22
- TX911.3.M27 N56 2004
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.N56 2004 (Browse shelf(Opens below)) | Available | 10071698 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M27.N5497 1995 Food and beverage management / | TX911.3.M27.N55 2005 Management of food and beverage operations / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.P68 2006 Introduction to management in the hospitality industry / | TX911.3.M27.P69 2006 Introduction to management in the hospitality industry / | TX911.3.M27 .R453 2001 Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / |
Includes bibliographical references and index.
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