Restaurant management : customers, operations, and employees / Robert Christie Mill.

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TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Edition: 3rd edDescription: xx, 443 p. : ill. ; 24 cmContent type:

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M24.M55 2007 (Browse shelf(Opens below))	Available	10071606

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Previous	TX911.3.F75.A53 1982 Hotel front office; training manual;	TX911.3.F75.D59 1998 Front office operations /	TX911.3.F75 .I86 2002 Front office : operations and management /	TX911.3.M24.M55 2007 Restaurant management : customers, operations, and employees /	TX911.3.M27 2017 Introduction to hospitality management /	TX911.3.M27 2017 Introduction to hospitality management /	TX911.3.M27 .B35 2007 Hotel front office management /	Next

Includes bibliographical references and index.

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