Menu pricing & strategy / Jack E. Miller and David V. Pavesic
Material type:
TextPublication details: New York John Wiley & Sons 1996Edition: 4th edDescription: ix, 228 p. ill. 28 cmISBN: - 9780471287476
- TX911.3.P7.M55 1996
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.P7.M55 1996 (Browse shelf(Opens below)) | Available | 10076768 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.P4 .W66 2012 Managing hospitality human resources / | TX911.3.P46.D48 2004 Developing hospitality properties and facilities / | TX911.3.P46.D48 2004 Developing hospitality properties and facilities / | TX911.3.P7.M55 1996 Menu pricing & strategy / | TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX911.3.P8 .V57 1996 Purchasing for hospitality operations / |
Includes bibliographical references and index
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