The culinary professional / John Draz, Christopher Koetke.

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TextPublisher: Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., 2010Description: 831 pages : color illustrations ; 29 cmContent type:

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List(s) this item appears in: New Books

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.V62 \| D795 2010 (Browse shelf(Opens below))	Available	10075481

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Previous	TX911.3.S4 .C55 2023 Hospitality Security : Managing Security in Today's Hotel, Nightlife, Entertainment and Tourism Environment /	TX911.3.S4 E45 2013 Security and loss prevention management /	TX911.3 .T73C226 2002 Training and development for the hospitality industry /	TX911.3.V62 \| D795 2010 The culinary professional /	TX911.5 .M55 1996 Your hospitality field experience : a student workbook /	TX911.5.P69 1993 How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students /	TX912.B68 1998 Hotel, hostel and hospital housekeeping,	Next

Includes index.

9-12

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