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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
Material type:
TextPublication details: New York : Little, Brown and Company, 2008.Description: xi, 380 p. : ill. (col.) ; 27 cmISBN: - 9780316118408
- 641.5 22 /PAG
- TX651 .P34 2008
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX651 .P34 2008 (Browse shelf(Opens below)) | 1 | Available | 046811 |
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| TX354.B684 2019 Understanding food : principles and preparation / | TX651 .P34 2008 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / | TX715 .d6874 1996 Culinary Artistry / | TX820 .G54 2011 Professional Cooking / | TX820.G54 2018 Professional cooking / |
Includes index.
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