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1.
Moorish Fusion Cuisine : Conquering the New World / Zouhair Zaidi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Austin : Emerald Book Company, 2011
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX725 .N67 Z25 2011.

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2.
Advanced Professional Cooking / Wayne Gisslen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, 1992
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX820 .G52 1992.

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3.
Essentials of Food Science and Nutrition / edited by Theo Graham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY, USA : Callisto Reference, 2022
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX357 .E77 2022.

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4.
Food presentation secrets: styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Buffalo, NY ; Richmond Hill, Ont. : Firefly Books, [2010]
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX740.5 .H63 2010.

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5.
Professional cooking / Wayne Gisslen by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ℗♭2018
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G54 2018.

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6.
The professional chef / the Culinary Institute of America. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, [2024]Copyright date: ©2024
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.P738 2024.

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7.
Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th edn.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2011
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820 .G54 2011.

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8.
Culinary Artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, Inc., 1996
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX715 .d6874 1996.

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9.
Advanced professional cooking / Wayne Gisslen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1992
Online access:
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G52 1992.

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