The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

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Material type: Text

TextPublication details: New York : Little, Brown and Company, 2008.Description: xi, 380 p. : ill. (col.) ; 27 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX651 .P34 2008 (Browse shelf(Opens below))	1	Available		046811

Includes index.

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