Study guide to accompany food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Mille

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TextPublication details: Hoboken, N.J. : | John Wiley & Sons, 2008. Edition: 4th edDescription: 185 p. ; 28cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.C65.M648 2008 (Browse shelf(Opens below))	Available	1002807

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