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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris.

By: Contributor(s): Material type: TextPublication details: Hoboken, NY : Wiley , 2014.Edition: 4th edDescription: ix, 515 pages : illustrations ; 28cmISBN:
  • 9781118297742
Subject(s): LOC classification:
  • TX911.3.M27  .T56 2014
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Item type Current library Collection Shelving location Call number Status Barcode
Books Dato Maznah Library & Information Services Open Collection T Technology (General) TX911.3.M27.T56 2014 (Browse shelf(Opens below)) Available 10082248

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