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The HACCP food safety employee manual / Tara Paster.

By: Material type: TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2007.Description: ix, 68 p. : ill. ; 28 cmISBN:
  • 0471781827
  • 9780471781820
Subject(s): DDC classification:
  • dc22 664.00289 /PAS
LOC classification:
  • TX537 .P29 2007
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Item type Current library Collection Shelving location Call number Copy number Status Barcode
Books Dato Maznah Library & Information Services Open Collection TX Home Economics TX537 .P29 2006 (Browse shelf(Opens below)) 1 Available 1002436

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