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Essentials of Food Science and Nutrition / edited by Theo Graham.

Contributor(s): Material type: TextTextPublication details: Forest Hills, NY, USA : Callisto Reference, 2022.Description: viii, 241 p. : ill. (some col.) ; 26 cmISBN:
  • 9781641166300 (hb)
Subject(s): DDC classification:
  • 641.3 /ESS
LOC classification:
  • TX357  .E77 2022
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collections (Book) Reference Collections (Book) Dato Maznah Library & Information Services TX Home Economics TX357 .E77 2022 (Browse shelf(Opens below)) 1 Available 00001059

Includes bibliographical references and index.

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