Guideliness to Food Innovation / Chemah Tamby Chik & Sabaianah Bachok.
Material type:
TextPublication details: Selangor, Malaysia : UiTM Press , 2018.Description: ix, 85 p. : ill. (some col.) ; 27 cmISBN: - 9789673635191
- 664.00284 /CHE
- TP374 .C44 2018
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TP Chemical Technology | TP374 .C44 2018 (Browse shelf(Opens below)) | 1 | Available | 00001072 |
Includes bibliographical references and index.
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