The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
Material type:
- text
- unmediated
- volume
- 0794604986
- 9780794604981
- Asian kitchen : fabulous recipes from every corner of Asia! [Cover title]
- 641.595 22
- TX724.5.A1 A84 2007
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX724.5.A1.A84 2007 (Browse shelf(Opens below)) | Available | 10082210 |
Browsing Dato Maznah Library & Information Services shelves, Shelving location: TX Home Economics, Collection: Open Collection Close shelf browser (Hides shelf browser)
TX354.B684 2019 Understanding food : principles and preparation / | TX651 .P34 2008 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / | TX715 .d6874 1996 Culinary Artistry / | TX724.5.A1.A84 2007 The Asian kitchen / | TX763.B168 2004 Baking at home with the Culinary Institute of America. | TX820 .G54 2011 Professional Cooking / | TX820.G54 2018 Professional cooking / |
"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."
Includes index.
The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.
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