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The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.

Contributor(s): Material type: TextTextPublication details: Singapore : Periplus Editions, 2007.Description: 192 p. : col. ill. ; 31 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0794604986
  • 9780794604981
Other title:
  • Asian kitchen : fabulous recipes from every corner of Asia! [Cover title]
Subject(s): DDC classification:
  • 641.595 22
LOC classification:
  • TX724.5.A1 A84 2007
Contents:
The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Books Books Dato Maznah Library & Information Services Open Collection TX Home Economics TX724.5.A1.A84 2007 (Browse shelf(Opens below)) Available 10082210

"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."

Includes index.

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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