Hospitality employee management and supervision concepts and practical applications / Kerry L. Sommerville
Material type:
TextPublication details: Hoboken, NJ Wiley 2007 Description: xv, 344 p. ill. 24 cmISBN: - 9780471745228
- TX911.3.P4 S66 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.P4.S66 2007 (Browse shelf(Opens below)) | Available | 1001794 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.P4M55 2011 Supervision in the hospitality industry / | TX911.3.P4.S66 2007 Hospitality employee management and supervision concepts and practical applications / | TX911.3.P4 T36 2001 Human resources management for the hospitality industry / | TX911.3.P46.D48 2004 Developing hospitality properties and facilities / | TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.