Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmContent type: - text
- unmediated
- volume
- 9780471699637
- 0471699632
- 647.95068 22
- TX911.3.M27 B57 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TX911.3.M27.B57 2008 (Browse shelf(Opens below)) | Available | 10082249 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: T Technology (General),Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.C63.B78 1992 The concierge : key to hospitality : a training manual / | TX911.3.F5.D44 2007 Hospitality financial management / | TX911.3.M27.B57 2003 Design and layout of foodservice facilities / | TX911.3.M27.B57 2008 Design and layout of foodservice facilities / | TX911.3.M27.S127m 2006 Managerial competence within the hospitality and tourism service industries: Global cultural contextual analysis / | TX911.3.M27.S78 2006 Hotel and lodging management : an introduction / | TX911.3.M27.T56 2014 Design and equipment for restaurants and foodservice : a management view / |
Includes bibliographical references (p. 331-334) and index.
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