Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
Material type:
TextPublication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2005.Edition: 3rd edDescription: xvii, 621 p. : ill. ; 23 cmContent type: - text
- unmediated
- volume
- 0866122672
- 9780866122672
- 647.95/068 22
- TX911.3.M27 R48 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.R48 2005 (Browse shelf(Opens below)) | Available | 10072889 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M27.P68 2006 Introduction to management in the hospitality industry / | TX911.3.M27.P69 2006 Introduction to management in the hospitality industry / | TX911.3.M27 .R453 2001 Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / | TX911.3.M27.R48 2005 Managing service in food and beverage operations / | TX911.3.M27 R495 2021 Introduction to hospitality management / | TX911.3.M27.S69 2007 Foodservice organizations : a managerial and systems approach / | TX911.3.M27 .W35 2021 Introduction to hospitality / |
Includes bibliographical references and index.
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