Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cmISBN: - 9780131191129
- 0131191128
- 22 647.95/0681
- TX911.3.C65.K44 2008
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.C65.K44 2008 (Browse shelf(Opens below)) | Available | 10082221 |
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| TX911.3.C65.D57 2005 Principles of food, beverage, and labor cost controls / | TX911.3.C65.D57 2005 Principles of food, beverage, and labor cost controls / | TX911.3.C65.H38 2024 Cost control in foodservice operations / | TX911.3.C65.K44 2008 Analyzing and controlling foodservice costs : a managerial and technological approach / | TX911.3.C65.M648 2008 Study guide to accompany food and beverage cost control / | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / |
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
Includes index.
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