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21.
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23.
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The professional chef / the Culinary Institute of America. by
Edition: 9th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: TX Home Economics TX820.P738 2011, ...
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Hotel front office management / James A. Bardi. by
Edition: 4th edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M27 .B35 2007.
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26.
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30.
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Design and layout of foodservice facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2008
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX911.3.M27.B57 2008.
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31.
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32.
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33.
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Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M3.R443 2006.
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34.
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