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21.

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The theory of catering Ronald Kinton, Victor Ceserani, David Foskett by

Kinton, Ronald
Ceserani, Victor
Foskett, David

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder & Stoughton 2003

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.K56 2003.

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22.

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Food and Beverage Service Dennis R. Lillicrap & John Cousins. by

Lillicrap, Dennis R
Cousins, John

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder & Stoughton 2006

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.2.L729 2006.

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23.

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Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by

Brown, Graham, 1947-
Hepner, Karon
Deegan, Alan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford ; Boston : Blackwell Scientific Publications, 1994

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX925.B76 1994.

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24.

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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andr©♭ J. Cointreau. by

Gisslen, Wayne, 1946-

Edition: Fifth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Hoboken, N.J. : John Wiley, [2009]Copyright date: ℗♭2009

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX763.G47 2009.

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25.

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Foundations of menu planning / Daniel Traster, CCP. by

Traster, Daniel [author.]

Edition: 2nd edn.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: NY, NY : Pearson, 2018

Availability: Items available for loan: Dato Maznah Library & Information Services (3)Location, call number: TX Home Economics TX911.3.M45.T73 2018, ...

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26.

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Supervision in the hospitality industry / John R. Walker, Jack E. Miller. by

Miller, Jack E, 1930- [author]
Walker, John R, 1944-

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, 2011

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.P4M55 2011.

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27.

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by

Dittmer, Paul
Keefe, J. Desmond

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, 2005

Online resources:

Table of contents only
Contributor biographical information
Publisher description

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.C65.D57 2005.

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28.

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Planning and control for food and beverage operations / Jack D. Ninemeier. by

Ninemeier, Jack D

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M27.N56 2004.

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29.

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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. by

Gisslen, Wayne, 1946- [author]

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, 2005

Online resources:

Contributor biographical information
Publisher description
Table of contents

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX763.G47 2005.

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30.

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Handbook of hospitality marketing management / editor: Haemoon Oh, & editor in chief: Abraham Pizam by

Pizam, Abraham [editor in chief.]
Oh, Haemoon [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, UK : Elsevier Ltd., 2008

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M3 .H36 2008.

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31.

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Purchasing for hospitality operations / William B. Virts. by

Virts, William B [author.]
Ninemeier, Jack D [contributor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Lansing, Michigan : The Educational Institute of the American Hotel & Lodging Association, 1996

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.P8 .V57 1996.

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32.

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Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / The Culinary Institute of America. by

The Culinary Institute of America

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Canada : John Wiley & Sons Inc., 2001

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M27 .R453 2001.

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33.

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The HACCP food safety employee manual / Tara Paster. by

Paster, Tara [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2007

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX537 .P29 2006.

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34.

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Exploring foodservice systems management through problems / Elizabeth McKinney Lieux & Patricia Kelly Luoto by

Lieux, Elizabeth McKinney [author.]
Luoto, Patricia Kelly [author.]

Edition: 3rd edn.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, New Jersey : Pearson Education, Inc., 2008

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M27 .L53 2008.

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35.

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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by

Fischer, John W
Culinary Institute of America

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : J. Wiley, c2005

Online resources:

Table of contents
Contributor biographical information
Publisher description

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX943.F57 2005.

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36.

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Food and Beverage Management in the Luxury Hotel Industry / Sylvain Boussard. by

Boussard, Sylvain [author. ]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Business Expert Press, LLC., 2021

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.Q34 .B68 2021.

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37.

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Fundamentals of food hygiene, safety and quality / Alok Kumar. by

Kumar, Alok [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India : I. K. International Publishing House Pvt. Ltd., 2019

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX537 .K86 2019.

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38.

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Practical cookery : for level 2 commis chef apprentices and NVQS / David Foskett, Patricia Paskins, Neil Rippington, & Steve Thorpe. by

Foskett, David [author.]
Paskins, Patricia [author.]
Rippington, Neil [author.]
Thorpe, Steve [author.]

Edition: 14th edn.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Victoria Embankment, London : Hodder Education, 2019

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820 .F67 2019.

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39.

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International cuisine : a culinary journey through the yummiest recipes from the tastiest cuisines around the world / Frank Wilson. by

Wilson, Frank [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Independently published, 2020

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX725.A1 .W55 2020.

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