The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.

Contributor(s):

Material type: Text

TextPublication details: Singapore : Periplus Editions, 2007.Description: 192 p. : col. ill. ; 31 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0794604986
9780794604981

Other title:

Asian kitchen : fabulous recipes from every corner of Asia! [Cover title]

Subject(s):

Cooking, Asian

DDC classification:

641.595 22

LOC classification:

TX724.5.A1 A84 2007

Contents:

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX724.5.A1.A84 2007 (Browse shelf(Opens below))	Available		10082210

"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."

Includes index.

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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